Sindang-dong, Seoul’s famous place to have Korean tteokbokki (rice-cakes in red-pepper sauce). There’s dozen of restaurants selling the Korean dish at one particular street; we dined at the Mabongnim Halmeoni Tteokbokki restaurant (in February) which is one of the earliest to open its biz in the area in 1953.
Seoul story from Feb 2010. Lunch at Myeongdong Gyoja restaurant, famous for its kalguksu (knife cut noodles) and gyoja (dumplings).
Samgyetang – literally ginseng chicken soup – is an iconic Korean dish which consists of a whole young chicken stuffed with glutinous rice plus Korean ginseng and boiled with some other oriental herbs.
One of the most famous restaurants to have this is Tosokchon (토속촌) which is located nearby the Gyeongbukgung Palace in Seoul…
One of the most famous restaurants to have this is Tosokchon (토속촌) which is located nearby the Gyeongbukgung Palace in Seoul…
Jokbal – Korean pig’s trotter or pork knuckle, another popular food here. Dined at the Original Jangchungdong Grandmother’s Place a couple of weeks ago – finally a restaurant that I can name in English lol. It’s one of the first jokbal restaurants at the famous Jangchungdong jokbal street in Seoul…
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